On every third Wednsday of the month, we offer a 5 course single-ingredient focused tasting menu.
Paris circa 1973
Wednesday, 21st of March 2018
Soupe de Moules
Mussel Soup, Saffron, Pernod
Oeufs Mollets Béarnaise
Poached Jadori Egg, Artichoke, Sauce Béarnaise
Quenelless au Gratin
Lobster, Truffle, Cognac
Lapin en Civet ou Civet de Lièvre
Rabbit Sautéed in Red Wine, Hedgehog Mushrooms, Parsnip
Brown Butter, Grand Marnier, Mandarin Orange
Will BYOB is a modern French-inspired BYOB, located on East Passyunk Avenue in the heart of South Philadelphia.
1911 E Passyunk Ave • Philadelphia, PA • 215-271-7683
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We use the best seasonal, fresh locally sourced ingredients and because of this our menu changes almost daily. Please view our daily, Sunday prix fixe and monthly single-ingredient focused tasting menu options below.