On every third Wednsday of the month, we offer a 5 course single-ingredient focused tasting menu.
Wednesday, 20th of June 2018
Coconut Water Vinaigrette, Thai Basil, Hearts of Palm
Green Tomato, Fennel, Green Olive, Sauce Vierge
Spaghetti alla Chitarra
Blue Crab Tomato Butter, Calabrian Chili, Lobster Botarga
Semolina Crusted Soft Shell Crab
Green & White Asparagus, Chive Blossom, “1000 Island Dressing”
“Berries and Cream”
Will BYOB is a modern French-inspired BYOB, located on East Passyunk Avenue in the heart of South Philadelphia.
1911 E Passyunk Ave • Philadelphia, PA • 215-271-7683
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We use the best seasonal, fresh locally sourced ingredients and because of this our menu changes almost daily. Please view our daily, Sunday prix fixe and monthly single-ingredient focused tasting menu options below.